AMIT PIPALIYA
Calgary,Canada
Summary
Hardworking and reliable restaurant professional with over 2 years of experience in fast-paced kitchen and customer service environments. Skilled in food preparation, team collaboration, and maintaining high standards of hygiene and customer satisfaction. Adaptable and efficient, with a strong focus on safety, quality, and multitasking.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Helper / Server
Wild Wing Restaurant
Toronto, Canada
02.2024 - 05.2025
- Assist with food preparation tasks, including washing, chopping, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen by washing dishes, utensils, and cooking equipment.
- Ensure all food handling meets safety and sanitation standards.
- Stock supplies and ingredients as needed to keep the kitchen running smoothly.
- Assist in maintaining inventory levels of food products and supplies.
- Count inventory regularly, and place supply orders to ensure adequate stock levels.
- Received incoming food shipments, verifying quantities against invoices.
- Participate in cleaning schedules for kitchen areas, including floors, counters, and storage spaces.
- Perform supervisory duties during shifts, including overseeing junior staff, coordinating workflow, and ensuring timely order fulfillment.
Line Cook
Philthy Philly's
Toronto, Canada
11.2022 - 12.2023
- Prepared and cooked a variety of menu items consistently and efficiently, following established recipes and quality standards.
- Ensured all food preparation met health and safety regulations by maintaining a clean and sanitary workstation.
- Managed inventory by monitoring ingredient levels, rotating stock, and assisting with ordering supplies.
- Operated kitchen equipment safely and effectively, including grills, fryers, and ovens.
- Worked collaboratively with kitchen and front-of-house staff to ensure timely food service during busy periods.
- Assisted in training new kitchen staff on food preparation techniques and safety procedures.
- Resolved customer concerns related to food quality, or special dietary requirements, when management was unavailable.
Education
Advanced Diploma - Business Administration - Accounting
Humber College
Etobicoke, ON12.2024
Skills
- Customer service and communication
- Effective team collaboration
- Inventory management
- Multitasking under pressure
- Food preparation and sanitation
- POS and cash handling
- Time management
- Problem solving
Certification
- Food Handler Certificate
- Advanced Food Safety Certification
Timeline
Kitchen Helper / Server
Wild Wing Restaurant
02.2024 - 05.2025
Line Cook
Philthy Philly's
11.2022 - 12.2023
Advanced Diploma - Business Administration - Accounting
Humber College
Similar Profiles
KULWINDER SINGHKULWINDER SINGH
Manager at Wild Wing RestaurantManager at Wild Wing Restaurant
Gene SyGene Sy
Store Manager at Wild Wing RestaurantStore Manager at Wild Wing Restaurant
Madisyn NewburgMadisyn Newburg
Hostess at Wild Wing RestaurantHostess at Wild Wing Restaurant
JULIE LANGLOISJULIE LANGLOIS
MEDICAL OFFICE ASSISTANT at West Springs MedicalMEDICAL OFFICE ASSISTANT at West Springs Medical
ANNA ZANELAANNA ZANELA
Accountant (Audit & Financial Reporting) at CML PropertiesAccountant (Audit & Financial Reporting) at CML Properties