Detail-oriented Chef with experience working in several Fine-dine-restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in modern equipment and multinational cuisine.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Local Public Eatery
04.2025 - Current
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Chef De Partie
Browns Social House
08.2022 - Current
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
KPU University
07.2020 - 07.2022
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Cook Shift Leader
Chicago Delight
03.2018 - 05.2020
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Sous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosetteSous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosette