Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook /Prep Cook
Redwood Steakhouse
09.2023 - 03.2024
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Cashier/Crew Member
SUBWAY
07.2023 - 11.2023
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared products following restaurant, health, and safety standards and procedures.
Education
Diploma - Diploma In Culinary Arts And Hotel Management
Cypress College
Medicine Hat, AB
04.2024
Skills
Food presentation
Ingredient inspection
Food rotation
Kitchen Operations
Food Safety
Portioning
Cleaning and organization
Certification
ServSafe
Pro Serve
Food Safety
WHMIS
Timeline
Line Cook /Prep Cook
Redwood Steakhouse
09.2023 - 03.2024
Cashier/Crew Member
SUBWAY
07.2023 - 11.2023
Diploma - Diploma In Culinary Arts And Hotel Management
Refrigeration Hvac and Controls Technician at Department of National DefenceRefrigeration Hvac and Controls Technician at Department of National Defence