Amisha Patel

• Kept workplace clean and organized in line with restaurant policies.
• Greeted guests, promoted specials, and took orders.
• Prepared and presented food in compliance with health and safety guidelines.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Trained team members to prepare sandwiches and other items according to instructions.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.

In this job, I experienced how to help people experiencing their life with disabilities, how to talk with them, and how to handle situations if any problems with medical situations occurred.

• Used strong interpersonal communication skills to convey information to others.
• Coordinated and managed volunteer activities for community service projects.
• Led group discussions and activities to meet different community needs.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.