Amira Attia
Pairs,Canada
Summary
. Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef de Partie
Hilton Mississauga Meadowvale
01.2017 - Current
- Successfully managed and supervised team members within all sections of the kitchen
- Maintained high standards of food quality and presentation through rigorous training and quality control measures
- Efficiently managed food costs and inventory to maximize profitability
- taken lead effectively with other kitchen staff to ensure smooth operations and a positive team environment
- managing daily kitchen operations
- Mentoring or training junior kitchen staff
In Room Dining Server/Operator
Hilton Mississauga Meadowvale
11.2016 - 12.2017
- Provided exceptional customer service to guests by delivering high-quality food and beverages to their rooms
- Accurately took and processed orders while ensuring guest satisfaction
- Followed all food safety and hygiene protocols to ensure the safety of guests
Unit Supervisor
Sodexo Canada
01.2012 - 01.2016
- Oversaw daily operations and managed a team of employees within a corporate cafeteria setting
- Developed and implemented training programs to ensure compliance with health and safety regulations
- Managed payroll, inventory, and purchasing to optimize costs and efficiency
- Planned and executed successful catering events for various clients and occasions
- Created and maintained weekly menus that aligned with dietary restrictions and client preferences
- Ensured food quality and safety standards were consistently met
- Collaborated with auditors to maintain compliance with all regulatory requirements
Education
Diploma - Hospital Patient Specialist
CDI Collage
Mississauga, ON07-2007
Skills
- Excellent interpersonal skills
- Problem-solving
- Conflict resolution
- Experience managing teams
- Team Management
- Hospitality
skills and certifications
Excellent interpersonal skills, Problem-solving, Conflict resolution, Operations management, Training and development, Strong verbal and written communication skills, CPR/AED, St. Johns Ambulance, Standard First Aid, National Food Safety Training, Food & Beverage Outlets Ambassador, Spirit Awards, 2019
Certification
. hilton leadership and development certifcation Hilton 2022 May
Timeline
Chef de Partie
Hilton Mississauga Meadowvale
01.2017 - Current
In Room Dining Server/Operator
Hilton Mississauga Meadowvale
11.2016 - 12.2017
Unit Supervisor
Sodexo Canada
01.2012 - 01.2016
Diploma - Hospital Patient Specialist
CDI Collage
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