Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Program Facilitator
Newcomer Centre Of Peel
06.2023 - 11.2023
Facilitated dialogue between participants, family and program workers to provide best possible program and individualized program.
Identified areas in need of improvement and implemented solutions.
Design and organize engaging and interactive pizza-making events tailored for program youth participants, providing them with a hands-on experience in creating their personalized and delectable pizzas
Cook
Kentucky House
06.2021 - 09.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Education
Bachelor of Science - Computer Engineering
Iran University of Science And Technology
Tehran, Iran
02.2022
Skills
Frying
Advocacy
Workshop Coordination
Food Handling
Ingredients Measuring
Customer Service
Cooking
Languages
English
Full Professional
French
Professional Working
Persian
Native or Bilingual
Timeline
Program Facilitator
Newcomer Centre Of Peel
06.2023 - 11.2023
Cook
Kentucky House
06.2021 - 09.2021
Bachelor of Science - Computer Engineering
Iran University of Science And Technology
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