Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Amir Zand

Mississauga,ON

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Program Facilitator

Newcomer Centre Of Peel
06.2023 - 11.2023
  • Facilitated dialogue between participants, family and program workers to provide best possible program and individualized program.
  • Identified areas in need of improvement and implemented solutions.
  • Design and organize engaging and interactive pizza-making events tailored for program youth participants, providing them with a hands-on experience in creating their personalized and delectable pizzas

Cook

Kentucky House
06.2021 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.


Education

Bachelor of Science - Computer Engineering

Iran University of Science And Technology
Tehran, Iran
02.2022

Skills

  • Frying
  • Advocacy
  • Workshop Coordination
  • Food Handling
  • Ingredients Measuring
  • Customer Service
  • Cooking

Languages

English
Full Professional
French
Professional Working
Persian
Native or Bilingual

Timeline

Program Facilitator

Newcomer Centre Of Peel
06.2023 - 11.2023

Cook

Kentucky House
06.2021 - 09.2021

Bachelor of Science - Computer Engineering

Iran University of Science And Technology
Amir Zand