Amir Roshrosh

• Completed over 40 shifts in both orthopedic and emergency care settings.

• Received commendation letters from the General Surgery, Emergency, Internal, and Orthopedic Departments.

• Awarded for excellence in all four departments worked, with endorsements from well-known professors and doctors at Hadassah, one of the top hospitals in Israel.

• Recognized for possessing excellent medical knowledge and significant potential in the medical field, enhancing team effectiveness and patient care with strong communication skills.

• Evaluated patient histories, complaints, and current symptoms.
• Diagnosed and treated patients suffering from chronic conditions.

• Initiated and developed new department for students studying in English within the Romanian Surgical Organization.

• Organized more than 25 workshops focusing on various surgical techniques.

• Served as the representative for international students, advocating for their academic and professional needs.

• Delivered numerous presentations and acted as a trainer for international students, enhancing their understanding of surgical practices and integrating them into the academic community.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all students.

• Approximately five years ago, we initiated a program to advance the academic field in the city of Maghar. We began holding sessions for students in schools and coordinating open-day visits to universities, and I researched this topic.

• Responsible for engaging with approximately 150 scouts and overseeing the scouting programs.

• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Identified and reported unsafe situations to maintain adherence to safety protocols.
• Collected vital signs and updated records.
• Used resourcefulness and skills to find replacement supplies, equipment and medicine to fill shortages.

• Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
• Improved customer satisfaction by ensuring consistent quality of food and service.
• Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.