Amir Haghighi
Richmond,British Columbia
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated the ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
8
8
years of professional experience
Work History
Line Cook
EARLS AMBLESIDE
WEST VANCOUVER, British Columbia
03.2025 - 03.2025
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
OX Pub
05.2022 - 03.2024
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Cactus Club Cafe
12.2019 - 03.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled and deep-fried various foods, from meats to potatoes.
Dishwasher
West Vancouver Community Center
01.2017 - 07.2017
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
- Stored dishes, utensils, and kitchen equipment in proper locations.
Education
FOOD SAFE LEVEL 1 -
KPU
Richmond, BC01-2025
Associate of Arts - Business Administration
Columbia College
438 Terminal Ave, Vancouver, BC V6A 0C104.2022
Timeline
Line Cook
EARLS AMBLESIDE
03.2025 - 03.2025
Line Cook
OX Pub
05.2022 - 03.2024
Line Cook
Cactus Club Cafe
12.2019 - 03.2022
Dishwasher
West Vancouver Community Center
01.2017 - 07.2017
FOOD SAFE LEVEL 1 -
KPU
Associate of Arts - Business Administration
Columbia College
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