Amine Sasbou
Edmonton,Canada
Summary
Food & Beverage Controller with 18+ years of progressive hospitality experience in luxury hotels and fine-dining restaurants. Combines inventory and cost-control expertise with staff leadership, operational planning, and service-quality oversight to reduce waste, support profitable menus, and elevate guest satisfaction. Applies data-driven reporting and team development to streamline operations and aims to drive further revenue growth and efficiency in upscale F&B environments.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Manager
The Backyard Smoke House
01.2026 - Current
- ### Step 1: Identify High-Value Responsibility Gaps
- **Inventory Optimization**: Develop and implement inventory tracking systems, ensuring compliance with food safety regulations.
- **Vendor Management**: Negotiate contracts and maintain relationships with suppliers to secure quality ingredients at competitive prices.
- **Health & Safety Compliance**: Conduct regular inspections to ensure adherence to health codes and safety protocols in food preparation areas.
- **Menu Engineering**: Collaborate with the culinary team to design seasonal menu offerings that enhance profitability while meeting customer preferences.
- **Event Coordination**: Plan and oversee special events or catering services, ensuring seamless execution from set-up to service delivery.
Assistant General Manager
Soul Food Restaurant
07.2025 - 12.2025
- Oversaw daily restaurant operations, ensuring high standards of food quality, cleanliness, and customer service.
- Managed front-of-house and kitchen staff, including scheduling, training, supervision, and performance evaluations.
- Assisted with inventory management, cost control, and efficient use of resources to maximize profitability.
- Supported marketing initiatives and promotions to increase customer engagement and sales.
- Addressed customer feedback and resolved issues promptly to ensure an excellent dining experience.
- Fostered a positive team environment through effective communication, enhancing collaboration and employee morale.
- Streamlined inventory processes, ensuring optimal stock levels and reducing waste, which led to noticeable gains in profitability.
- Analyzed customer feedback trends to inform service improvements, resulting in marked progress in customer satisfaction ratings.
General F&B Controller
Hôtel Le Palace d’Anfa (5-Star Hotel)
05.2013 - 04.2024
- Controlled the flow of goods, including perishable and non-perishable items, equipment, and supplies.
- Monitored revenues, consumption, and costs to prevent losses, waste, and misappropriation.
- Developed dashboards and reports to support management decision-making.
- Supervised daily restaurant operations to ensure consistent service quality and guest satisfaction.
- Assisted with menu planning, pricing strategies, and promotional activities.
- Managed, trained, and evaluated staff, supporting team development and operational efficiency.
F&B Controller
Hôtel Le Palace d’Anfa (5-Star Hotel)
03.2010 - 04.2013
- Managed inventory control, cost monitoring, and purchasing procedures.
- Analyzed food and beverage costs and prepared regular financial reports.
- Supported operational planning and ensured compliance with hotel standards.
F&B Supervisor
Hôtel Le Palace d’Anfa (5-Star Hotel)
09.2007 - 02.2010
- Supervised restaurant service operations and ensured high service standards.
- Coordinated staff schedules and assisted in training new team members.
- Supported guest relations and handled service issues professionally.
Education
Diploma - Hotel Management
European School of Hotel Management
Casablanca, Morocco01.2007
Skills
- Oversaw food and beverage operations to ensure seamless service delivery
- Assisted in daily operations of restaurant and hotel environments Supported team members in delivering exceptional guest experiences Contributed to maintaining cleanliness and organization in dining and lodging areas
- Directed and motivated team members to achieve organizational goals
- Assisted in organizing training sessions for team members Coordinated schedules to optimize resource availability Supported project timelines through effective scheduling practices
- Assisted in managing inventory levels to support operational needs Conducted regular stock checks to maintain accurate records Collaborated with team members to streamline inventory processes
- Assisted in managing inventory levels to support supply chain operations Coordinated stock control processes to maintain accurate records Supported teams in achieving timely deliveries of products
- Managed comprehensive budgeting processes to ensure financial efficiency
- Assisted in monitoring expenses to maintain budget compliance Supported financial analysis efforts to identify cost-saving opportunities Collaborated with teams to streamline financial processes
- Assisted customers with inquiries and concerns to enhance satisfaction Supported team members in delivering quality service to guests Resolved issues promptly to maintain positive guest experiences
- Assisted in developing menu options and pricing structures Supported teams in evaluating food costs and market trends Collaborated with staff to implement pricing strategies effectively
- Oversaw health program implementation and management
- Assisted teams in identifying solutions to challenges Supported decision-making processes by gathering relevant information Collaborated with colleagues to implement effective strategies
- Facilitated team discussions to enhance collaboration Supported colleagues in resolving conflicts and building positive relationships Assisted in creating a cohesive work environment
- Supported compliance with safety and quality standards across projects Assisted teams in maintaining adherence to regulatory requirements Contributed to the development of quality assurance protocols
Languages
English
Professional Working
French
Native or Bilingual
Arabic
Native or Bilingual
Spanish
Full Professional
Certification
- CSTS
- WHMIS
- Alberta Food Safety
Timeline
Food Service Manager
The Backyard Smoke House
01.2026 - Current
Assistant General Manager
Soul Food Restaurant
07.2025 - 12.2025
General F&B Controller
Hôtel Le Palace d’Anfa (5-Star Hotel)
05.2013 - 04.2024
F&B Controller
Hôtel Le Palace d’Anfa (5-Star Hotel)
03.2010 - 04.2013
F&B Supervisor
Hôtel Le Palace d’Anfa (5-Star Hotel)
09.2007 - 02.2010
Diploma - Hotel Management
European School of Hotel Management