Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Amine Khorchfi

Trois-Rivières,QC

Summary

Bilingual Restaurant Manager with over 1 year of experience managing high-volume operations at Tim Hortons in Quebec. Skilled in leading and training teams, ensuring excellent customer service, and maintaining quality and food safety standards. Experienced in inventory control, scheduling, and improving daily operations to increase efficiency and sales.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Tim Hortons
Trois-Rives, Quebec
01.2024 - Current
  • supervide the daily restaurant operations, ensuring smooth service and adherence to the brand standards.
  • Supervise, train, and motivate my team to deliver excellent Customer service.
  • Managing staff scheduling, shift planning, and payroll coordination.
  • Handling inventory control, order supplies, and manage stock levels to prevent shortages or waste.
  • Tracking sales performance, preparing daily reports, and implement strategies to achieve targets.
  • Coordinating with upper management on operational improvements and marketing initiatives.
  • Ensuring compliance with safety, and food handling regulations.

Education

Some College (No Degree) - English Studies

USMBA
Morocco

Skills

  • Leadership and Team Management
  • Staff Training and Improuvement
  • Inventory and stock controlol
  • Scheduling and Shift Planning
  • Budgeting and Cost Control
  • Food Safety Certificate
  • Time management and multitaskingng
  • Sales Analysis
  • Communication Skills

Languages

English
Professional
French
Professional

Certification

  • SafeCheck Advanced Food Safety Certification Program.

Timeline

Restaurant Manager

Tim Hortons
01.2024 - Current

Some College (No Degree) - English Studies

USMBA

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Amine Khorchfi