Amine Doumandji
London,LONDON
Summary
Dynamic personal chef with a proven track record at Hotel Baglioni, excelling in kitchen organization and client relationship building. Expert in cooking techniques and knife skills, I successfully crafted menus that catered to diverse dietary needs, enhancing guest satisfaction and ensuring high-quality dining experiences.
Overview
9
9
years of professional experience
Work History
Personal Chef
Personal CHEF
03.2024 - Current
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Chef De Partie
HOTEL BAGLIONI
11.2022 - 02.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Restaurant Worker
KURK RESTAURANT
06.2019 - 09.2022
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
Restaurant Worker
Pier One
03.2016 - 06.2019
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
Education
LAW DEGREE - LAW
UNIVERSITY OF ALGIERS
ALGIERSSkills
- Kitchen organization
- Client relationship building
- Knife skills
- Cooking techniques
Languages
English
Full Professional
French
Professional Working
Arabic
Native or Bilingual
Timeline
Personal Chef
Personal CHEF
03.2024 - Current
Chef De Partie
HOTEL BAGLIONI
11.2022 - 02.2024
Restaurant Worker
KURK RESTAURANT
06.2019 - 09.2022
Restaurant Worker
Pier One
03.2016 - 06.2019
LAW DEGREE - LAW
UNIVERSITY OF ALGIERS
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