Summary
Overview
Work History
Education
Skills
Timeline
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Amin Shahin

Burnaby,BC

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

2
2
years of professional experience

Work History

Cook

Ettefagh Bartar Stone Factory
02.2021 - 04.2023
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Identified inefficiencies leading to improved productivity.
  • Adjusted recipes based on ingredient availability or customer request.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

Bachelor of Science - Urban Planning

Azad University of Esfahan
Iran
06.2017

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Portion Control
  • Team Leadership
  • Measurements and Calculations
  • Menu development

Timeline

Cook

Ettefagh Bartar Stone Factory
02.2021 - 04.2023

Bachelor of Science - Urban Planning

Azad University of Esfahan

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Amin Shahin