Amidu Alhassan

• Loaded, unloaded, and moved material to and from storage and production areas.
• They have consistently lifted materials weighing as much as 100 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.

**Food Preparation and Cooking: Ensuring all food is prepared and cooked according to safety and hygiene standards.
**Sanitation and Cleanliness: Maintaining a clean and safe kitchen environment, including sanitizing workstations and utensils.
**Compliance with Health Regulations: Adhering to local and national food safety regulations, ensuring proper food storage and handling procedures are followed.
**Training and Supervision: Educating kitchen staff on food safety practices and ensuring they comply with health and safety standards.
**Inventory Management: Monitoring ingredients' freshness and ensuring proper rotation to minimize waste and prevent contamination.
**Equipment Safety: Ensuring all kitchen equipment is used safely and properly, with regular maintenance checks.
**Emergency Procedures: Being prepared to handle kitchen-related emergencies, such as cuts, burns, or fire, and knowing first aid.

Handled and stored food to eliminate illness and prevent cross-contamination.