Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amer Bhatti

Burnaby,Canada

Summary

Dynamic culinary professional with extensive experience at H.A.V.E. Culinary Training Society, specializing in food safety and kitchen management.

Overview

2
2
years of professional experience

Work History

Kitchen Helper Volunteer

Union Gospel Mission
02.2025 - Current
  • Collaborate in meal prep, ensuring nutritious meals for the community daily.
  • Maintain kitchen cleanliness, enhancing safety and efficiency.
  • Foster a positive team atmosphere while improving the dining experience.
  • Execute cleaning tasks precisely by ensuring a healthy environment.

Kitchen Assistance Intern

H.A.V.E. Culinary Training Society
09.2025 - 11.2025
  • Enhanced ingredient prep processes, maintain strict safety protocols.
  • Assisted senior staff, displaying adaptability and teamwork during busy periods.
  • Supported daily kitchen operations, fostering effective team coordination.
  • Efficiently prepared ingredients, ensuring top notch food safety and sanitation.

Income Tax Preparer Volunteer

Canada Revenue Agency
10.2010 - 10.2012
  • Assisted clients in optimizing tax returns, ensuring compliance, and minimizing liabilities.
  • Prepared electronic tax returns accurately that enhanced efficiency and client satisfaction.
  • Collaborated with the CVITP program in providing valuable tax assistance during the peak season.
  • Utilized tax deductions and credits effectively, reducing client tax obligations significantly.
  • Resolved client tax issues promptly while improving quality service and client trust.

Education

FOODSAFE LEVEL 1 -

Canada Advance Education
11.2025

CULINARY TRAINING CERTIFICATON -

H.A.V.E. Culinary Training Society
11.2025

Professional Bookkeeper certificate -

Langara College
09.2015

B.A. - English & Economics

Carleton University
09.1998

Skills

  • Customer service and support
  • Problem solving
  • Kitchen management
  • Food safety and health compliance
  • Inventory management
  • Sanitation practices
  • Culinary skills and quality control
  • Catering services
  • Adaptability and flexibility
  • Effective communication
  • Quick thinking
  • Ingredient management
  • Cooking techniques
  • Kitchen staff coordination

References

Available upon request

Timeline

Kitchen Assistance Intern

H.A.V.E. Culinary Training Society
09.2025 - 11.2025

Kitchen Helper Volunteer

Union Gospel Mission
02.2025 - Current

Income Tax Preparer Volunteer

Canada Revenue Agency
10.2010 - 10.2012

FOODSAFE LEVEL 1 -

Canada Advance Education

CULINARY TRAINING CERTIFICATON -

H.A.V.E. Culinary Training Society

Professional Bookkeeper certificate -

Langara College

B.A. - English & Economics

Carleton University
Amer Bhatti