Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amelia O'Reilly

Summary

Customer-focused hospitality professional with experience in high-volume restaurants. Skilled in providing welcoming guest experiences, managing front-of-house operations, and working collaboratively in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Karbouzi Greek Taverna
06.2025 - Current
  • Provided excellent customer service by promptly greeting and serving guests.
  • Assisted in maintaining cleanliness and organization of dining area and service stations.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Developed knowledge of menu items to effectively communicate specials and recommendations to guests.

Lead Hostess

The Keg Steakhouse + Bar
01.2023 - 09.2025
  • Supervised front-of-house operations, ensuring seamless guest experiences and optimal seating arrangements.
  • Trained and mentored new host staff on service standards and reservation management systems.
  • Coordinated dining room flow, maximizing efficiency during peak service hours.
  • Implemented improved processes for handling guest inquiries and managing waitlists effectively.

Hostess

The Keg Steakhouse + Bar
05.2022 - 02.2023
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Mentored junior hosts, fostering teamwork and enhancing service delivery efficiency.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

Busser

The Keg Steakhouse + Bar
03.2022 - 06.2022
  • Maintained cleanliness and organization of dining areas, ensuring optimal guest experience.
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Monitored stock levels of utensils and supplies, notifying management of shortages.
  • Trained new bussers on operational protocols and restaurant standards for service excellence.

Crew Member

McDonald's
06.2020 - 03.2022
  • Delivered exceptional customer service in fast-paced environments, ensuring customer satisfaction and loyalty.
  • Operated cash register efficiently, handling transactions accurately and promptly.
  • Collaborated with team members to maintain cleanliness and organization of dining areas and kitchen facilities.
  • Assisted in training new crew members on operational procedures and customer service standards.

Education

Bachelor of Arts - English Language And Literature

York University
Toronto, ON
04-2027

Diploma - Early Childhood Education

Seneca Polytechnic
Toronto, ON
04-2025

Skills

  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Hospitality service expertise

Certification

  • Smart Serve Ontario - 2025
  • Certified First Aid and CPR, Heaven Can Wait - 2023

Timeline

Server

Karbouzi Greek Taverna
06.2025 - Current

Lead Hostess

The Keg Steakhouse + Bar
01.2023 - 09.2025

Hostess

The Keg Steakhouse + Bar
05.2022 - 02.2023

Busser

The Keg Steakhouse + Bar
03.2022 - 06.2022

Crew Member

McDonald's
06.2020 - 03.2022

Bachelor of Arts - English Language And Literature

York University

Diploma - Early Childhood Education

Seneca Polytechnic
Amelia O'Reilly