Customer-focused hospitality professional with experience in high-volume restaurants. Skilled in providing welcoming guest experiences, managing front-of-house operations, and working collaboratively in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Karbouzi Greek Taverna
06.2025 - Current
Provided excellent customer service by promptly greeting and serving guests.
Assisted in maintaining cleanliness and organization of dining area and service stations.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Developed knowledge of menu items to effectively communicate specials and recommendations to guests.