Amelia Mousavi

As a Bakery Associate my primary responsibility is bakery maintenance. Working independently, my job responsibilities include: zoning, restock and rotation of items on the sales floor, ensuring that the food production area is well-kept, completing daily checks to ensure food safety and overall, providing customer service.

As a Garnisher at Harvey's my job responsibilities included putting customer orders together in addition to topping menu items as per request. Adding on, the specific location that I was employed at was attached to a Swiss Chalet. This entailed handling customer concerns and complaints in relation to both of the given restaurants.

In a co-op placement, I served as an assistant teacher for Our Lady of the Assumption Catholic Elementary School. For the most part, I was tasked with assisting students that had learning difficulties. On occasion, however, I would perform odd jobs around the classroom.