Amelia McKay
Saskatoon,Canada
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook 1
Prospera Place
Kelowna, BC
08.2015 - 04.2026
- Prepared and sliced a variety of vegetables and fruits for daily operations.
- Assembled platters and crafted signature dishes for executive events.
- Assisted in planning and cooking meals for evening hockey games.
- Restocked and cleaned workstations for evening hockey events.
- Thrived in high-pressure environments by implementing effective stress management techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
NorthWood Retirement Resort
Kelowna, BC
03.2021 - 11.2022
- Organized and stocked ingredients for salad station to ensure efficient service.
- Crafted and assembled desserts and salads for line service.
- Implemented comprehensive cleaning and organization of workspaces to optimize operational efficiency.
- Assisted team members in achieving project goals through collaboration. Supported onboarding processes for new hires to enhance team efficiency. Facilitated knowledge transfer to ensure smooth integration of new staff.
- Prepared diverse menu items adhering to dietary restrictions and preferences of residents.
- Innovated recipes to enhance nutritional value while maintaining flavor and appeal for residents.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook 1
Manteo Resort
Kelowna, BC
02.2013 - 10.2020
- Assisted in preparing breakfast, lunch, and dinner items for service. Supported kitchen staff in maintaining cleanliness and organization. Contributed to efficient meal service during
- Guided and mentored new team members through training processed
- Implemented safety and sanitation protocols to maintain a clean working environment.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook 2
Ramada Hotel
Regina, SK
01.2008 - 08.2012
- Executed preparation of sandwiches, salads, and platters with precision and attention to detail.
- Crafted soups, sauces, and dressings from scratch to enhance culinary offerings.
- Assisted in preparing breakfast, lunch, and dinner items for service. Supported kitchen staff in maintaining cleanliness and organization. Contributed to efficient meal service during peak hours.
- Demonstrated collaboration and accountability in team environments.
- Guided and mentored new team members through training processes.
- Prepared and plated high-quality dishes according to hotel standards.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Implemented safety and sanitation protocols to maintain a clean working environment.
Prep Cook/ salads
Brewsters Brewing Company
Regina, SK
01.2006 - 08.2008
- Assisted in preparing breakfast, lunch, and dinner items for service. Supported kitchen staff in maintaining cleanliness and organization. Contributed to efficient meal service during peak hours.
- Demonstrated collaboration and accountability in team environments.
- Guided and mentored new team members through training processed
- Implemented safety and sanitation protocols to maintain a clean working environment.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
Education
Secondary School - undefined
Vincent Massy
Brandon, MBSkills
Kitchen Management Experience
Meal Preparation
Food Preparation
Cooking
Cleaning Experience
Busser
Food Handling
Culinary Experience
Kitchen Experience
Food Safety
Certification
- Professional cook Apprenticeship Level 1
- May 2014
- FoodSafe Level 1
- February 2028
Languages
English
Native or Bilingual
Timeline
Cook
NorthWood Retirement Resort
03.2021 - 11.2022
Cook 1
Prospera Place
08.2015 - 04.2026
Cook 1
Manteo Resort
02.2013 - 10.2020
Cook 2
Ramada Hotel
01.2008 - 08.2012
Prep Cook/ salads
Brewsters Brewing Company
01.2006 - 08.2008
Secondary School - undefined
Vincent Massy