Amelia Guitron

• Creating a welcoming and positive environment for dining guests.
• Explaining daily specials and beverage promotions to exceed daily sales goals.
• Recommending elevated dishes to guests and entering orders into POS for transmittal to kitchen staff, communicating special instructions to kitchen.
• Served high customer volumes during special events, kings games, concerts, nights, and weekends.
• Maintained impeccably clean, attractive and well-stocked bar area

• Well knowledge of 140+ draft beers
• Maintained 60 bar stools, 5 fully stocked wells
• Provided drink suggestions to customers based on their preferences.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Effectively multitasked within fast-paced environment.

Warmly welcomed guests with a smile ensuring they were promptly served

Prepared and served alcoholic beverages including wine, craft beer and custom cocktails to 400-500 patrons per night.

Maintained a clean, organized, and well-stocked bar area by managing inventory, wiping down surfaces, loading/unloading glassware, and replenishing fresh ingredients

coordinated with team to maintain a safe environment by regulating alcohol consumption and de-escalating conflict

Managed cash drawer at the end of each shift ensuring accuracy of funds received

manage daily sales of over 2,000 dollars, maintaining 100% accuracy in opening and closing tabs

• Well knowledge of 140+ draft beers
• Maintained 60 bar stools, 5 fully stocked wells
• Provided drink suggestions to customers based on their preferences.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Effectively multitasked within fast-paced environment.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.

• Greeted customers and provided excellent customer service.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Trained new bartenders on drink preparation and upselling techniques.
• Performed opening and closing duties including restocking supplies.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.