Amberlina Garcia
Montebello
Summary
Adaptable and quick to master new skills, with a strong willingness to take on diverse responsibilities. Experienced with leading complex projects from inception to completion, ensuring alignment with business objectives. Utilizes strategic planning and comprehensive risk management to drive project success. Track record of fostering team collaboration and achieving consistent, impactful results.
Overview
16
16
years of professional experience
Work History
Director of Project Management
Guyou Construction Inc
01.2020 - Current
- Led cross-functional teams to deliver high-quality construction projects on time and within budget.
- Oversaw end-to-end field operations encompassing the service division, site survey, Inspections, installation teams, warehouse operations, and fleet management.
- Oversaw end-to-end internal operations encompassing partner relations, finance, contract review, design, permitting, roofing, electrical services, installations, quality audits, inspections and utility submissions
- Developed project plans, timelines, and work breakdown structures.
- Streamlined communication processes between stakeholders, ensuring alignment and clarity throughout project lifecycles.
- Conducted risk assessments and developed mitigation strategies to minimize project disruptions and delays.
- Coached team members for improved performance through constructive feedback, skill development opportunities, and ongoing support.
- Built solid relationships with clients through regular updates on project status, addressing concerns promptly, and demonstrating understanding of their business needs.
Restaurant Manager
Chili's Bar and Grill
03.2016 - 01.2020
- Oversaw daily restaurant operations, ensuring exceptional guest experiences and service quality.
- Managed staff scheduling, optimizing labor costs while maintaining staffing levels during peak hours.
- Trained and mentored team members on service standards, enhancing overall performance and customer satisfaction.
- Implemented inventory control measures, reducing waste and improving food cost management strategies.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
General Manager / Area Training Manager
Denco Enterprises / Denny's
11.2009 - 02.2016
- Led cross-functional teams to enhance operational efficiency and streamline processes.
- Developed strategic initiatives that improved overall company performance and employee engagement.
- Implemented data-driven decision-making tools to optimize resource allocation and reduce costs.
- Oversaw budgeting and financial forecasting, ensuring alignment with organizational goals.
- Opened and revitalized underperforming restaurant locations.
- Trained and developed new General Managers to assume leadership.
Education
Medical Certificate - Medical
United Education Institute
El Monte, CA06-2009
High School Diploma -
El Rancho High School
Pico Rivera, CA06-2007
Skills
- Customer relations
- Project scheduling
- Scope management
- Cross-functional coordination
- Team collaboration
- Coaching and mentoring
- Staff management
Timeline
Director of Project Management
Guyou Construction Inc
01.2020 - Current
Restaurant Manager
Chili's Bar and Grill
03.2016 - 01.2020
General Manager / Area Training Manager
Denco Enterprises / Denny's
11.2009 - 02.2016
Medical Certificate - Medical
United Education Institute
High School Diploma -
El Rancho High School