Amber Harper

I would clean homes for people who couldn't do it them selves .

We did clean ups for seized properties.

I would clean at least 4 different clients homes a week .

I would open and close my food stand.

Prep all my food .

Cook burgers ,smokes and drinks .

Handled cash and trained people.

• Greeted customers and provided product knowledge.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Operated cash registers to process payments from customers.
• Stocked shelves with products and supplies.
• Ensured all menu items were prepared in accordance with health and safety standards.
• Organized inventory for efficient restocking of products.
• Provided excellent customer service by addressing inquiries promptly and professionally.
• Checked expiration dates on products to ensure freshness of items served to customers.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Trimmed meats and cheeses for sandwiches as needed.
• Followed established procedures for handling money transactions accurately.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Replenished condiments and other supplies at front counter areas.
• Verified that prepared food met quality standards prior to serving it to customers.
• Adhered strictly to cash handling policies and procedures.
• Monitored temperature of freezers and coolers throughout shift.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Assisted team members during peak hours when necessary.
• Completed opening, closing and shift change tasks by following company guidelines.
• Kept customer and food preparation areas clean and well-organized.
• Used POS system and cash register to receive payments by cash, check, credit card and voucher.
• Operated cash register to accept cash or credit card payment and issue receipt for transaction.
• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
• Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
• Delivered superior customer service focused on quality and meeting customer needs.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Organized food preparation stations and regularly replenished supplies.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Answered guest questions, delivering most accurate and updated information available.
• Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
• Informed customers of regular deals or monthly specials to upsell orders.
• Restocked kitchen supplies by rotating food according to dates and health guidelines.
• Verified orders and bagged items for easy transport.
• Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
• Coordinated with suppliers to ensure timely delivery of fresh ingredients.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Maintained safe food handling practices to prevent germ spread.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Processed payments on cash register and counted back bills and change to patrons.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Scrubbed and polished counters to remove debris and food.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Brewed and served coffee and tea with preferred add-ins.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Tailored orders to address customer allergies and gluten concerns.

• Identified needs of customers promptly and efficiently.
• Assisted with customer requests and answered questions to improve satisfaction.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Open the store cash in and cash out.
• Preparation and stock the fridge.
• Phone orders

• Empty trash cans, replace liners, and transport waste to disposal area.
• Provide excellent customer service when interacting with guests.
• Maintain cleanliness of work area by disposing of trash accordingly.
• Cleaned and maintained the outdoor spaces such as sidewalks and parking lots.
• Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
• Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.