Amber Drouillard

• Rotated stock items and ingredients to maintain efficiency and freshness.
• Made all meals in accordance with company standards and requirements.
• Executed proper techniques when preparing menu item ingredients.
• Kept stations stocked and ready for use to maximize productivity.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Cooked food following specific measurements and recipes.
• Pre-bused tables and bussed and set tables back up for new guests.
• Ran food to tables when servers were busy.
• Welcomed guests in a friendly manner.

I've worked at 3 different Tim Hortons in London, ON and one Tim Hortons in Fredricton, New Brunswick. I have worked store front, drive thru, sandwich unit, and night shifts.

• Cleaned work areas regularly to keep team efficiency and eliminate any safety concerns. At end of shift took trash out, and swept.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Completed ongoing quality checks on food products, closely following strict quality assurance guidelines.
• Kept detailed production reports of daily progress to identify areas for improvement and maximize productivity.
• Quality checked food components disposing of any unacceptable parts.
• Packaged food products using inserts and double-checked package labels for accuracy.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Corrected issues in timely manner.
• Worked hard to learn all required tasks quickly and maximize performance.
• Built and maintained effective working relationships with peers and upper management.