Amber Archibald
Mount Pleasant
Summary
Qualified food service professional bringing 12 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety. Enhanced customer satisfaction through efficient operations and a commitment to cleanliness.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Supervisor - Seasonal
Brimacombe
12.2013 - Current
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Horse Groom, Assistant Trainer
CMB Racing
03.2020 - 12.2025
- Managed daily grooming routines for horses, ensuring optimal health and presentation.
- Monitored horse behavior and health indicators, reporting any concerns to management.
- Collaborated with veterinarians for routine check-ups and preventive care measures.
- Mucked out stables, swept yard and stacked feed and bedding to foster clean and comfortable environment for animals.
- Led horses from stables to fields and back to maintain control of animals.
- Filled hay nets and water buckets and measured feed and supplements to keep horses well-fed.
- Collaborated with veterinarians to administer treatments, vaccinations, and monitor ongoing medical conditions in horses.
- Optimized horses'' performance by maintaining their fitness through tailored exercise programs.
- Checked horses for wellness issues to report problems or treat minor ailments and injuries.
Crew Member
Coaches Diner
04.2019 - 03.2020
- Delivered exceptional customer service, ensuring positive dining experiences for patrons.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Operated cash register to ring up final bill and process various forms of payment.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Education
Agricultural Diploma - Equine - Agriculture
University of Guelph, Kemptville Campus
Kemptville, ON04-2020
High School Diploma -
Cartwright High School
Blackstock, ON06-2018
Skills
- Staff leadership
- Food preparation
- Food safety compliance
Languages
English
Certification
- WHIMIS Training - Yearly
Timeline
Horse Groom, Assistant Trainer
CMB Racing
03.2020 - 12.2025
Crew Member
Coaches Diner
04.2019 - 03.2020
Food Service Supervisor - Seasonal
Brimacombe
12.2013 - Current
Agricultural Diploma - Equine - Agriculture
University of Guelph, Kemptville Campus
High School Diploma -
Cartwright High School