ROBERT DINEEN
Huntingdon,Quebec
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
18
18
years of professional experience
Work History
COOK
Brasserie Du Village
01.2006 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
High School Diploma -
CHATEAUGUAY VALLEY REGIONAL
Ormstown, QC06.1982
Skills
- Surface cleaning
- Cooking
- Contamination prevention
- Food handling
- Supply Restocking
- Frying
- Grilling
- Sanitation
- Food spoilage prevention
- Food Preparation
Accomplishments
- Supervised team of 2 staff members.
Languages
English
Full Professional
Timeline
COOK
Brasserie Du Village
01.2006 - Current
High School Diploma -
CHATEAUGUAY VALLEY REGIONAL
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