Cook's Assistant
SUBWAY®Restaurants
06.2021 - 09.2021
- Worked with the chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality, and presentation.
- Prepared ingredients using blenders, mixers, and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Followed up with customers about resolved issues to maintain high standards of customer service.
- Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
