Amarjot Singh
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
1
1
Certification
Work History
1st Cook
Delta Hotels By Marriott Grand Okanagan Resort
03.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook and Catering Manager
Amarpali's Food And Restaurant
01.2015 - 11.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Trainee
ITC FORTUNE
01.2019 - 06.2019
- Gained knowledge of company policies, protocols and processes.
- Handled day-to-day customer or client questions via telephone or email.
- Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
Trainee
Le Meridien Resort And Spa Mahableshwar
06.2015 - 06.2016
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Acted with integrity, honesty and knowledge to promote culture of company.
Education
Post Graduation in Culinary Management - Culinary Management
Selkirk College
Nelson09.2022
Bachelors in Hospitality And Hotel Management - Hotel, Resort And Restaurant Management
Punjabi University
Patiala05.2019
Skills
- Production Line Management
- Proper Food Storage
- Purchasing and Receiving
- Ethnic Cooking
- Food Rotation
Certification
- [Serve It Right] License - [Nov,2020- Nov,2025]
- [Food safe level one] - [Sep, 2021- sep, 2026]
Timeline
1st Cook
Delta Hotels By Marriott Grand Okanagan Resort
03.2022 - 05.2023
Trainee
ITC FORTUNE
01.2019 - 06.2019
Trainee
Le Meridien Resort And Spa Mahableshwar
06.2015 - 06.2016
Cook and Catering Manager
Amarpali's Food And Restaurant
01.2015 - 11.2020
Post Graduation in Culinary Management - Culinary Management
Selkirk College
Bachelors in Hospitality And Hotel Management - Hotel, Resort And Restaurant Management
Punjabi University
- [Serve It Right] License - [Nov,2020- Nov,2025]
- [Food safe level one] - [Sep, 2021- sep, 2026]
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