Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Amar Aulalh

Surrey

Summary

Dynamic individual with hands-on experience in food handling and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cashier/line Cook

McDonald’s
08.2023 - Current
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Led kitchen safety workshop, resulting in zero accidents or injuries for year.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Food Service Supervisor

Dhaliwal Banquet Hall
04.2021 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Established and managed team schedules and shift assignments.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Food Preparation Worker

Dhaliwal Sweets And Restaurants
11.2021 - 09.2022
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Medical Administrative Assistant Volunteer

Kalyan’s Hospital
07.2019 - 10.2020
  • Supported ongoing professional development for staff members with thorough research into relevant training opportunities or certifications available locally or online.
  • Assisted physicians with coordination of patient care, scheduling appointments, and following up on test results.
  • Supported the healthcare team''s ability to provide quality care by maintaining an organized inventory of medical supplies.
  • Reduced errors in billing procedures by meticulously reviewing invoices before submission to insurance companies or patients directly.
  • Coordinated patient scheduling, check-in, check-out and payments for billing.
  • Used appointy software to schedule appointments for doctor visits and procedures.
  • Registered patients and completed associated paperwork for accurate records.
  • Restocked each medical room with adequate supply of medications and supplies in preparation for patients.
  • Gathered forms and copied insurance cards to collect patient information for billing and insurance filing.
  • Received and routed laboratory results to correct clinical staff members.

Education

Associate Of Arts - Arts

Coquitlam College
Vancouver

Medical Office Administrator - Office Administration

Allison
Vancouver
01.2025

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cleaning and sanitizing
  • Customer service excellence
  • Cash handling and management
  • Merchandise restocking
  • POS system operations
  • POS systems
  • Staff training
  • Refund handling
  • ID verification
  • Proficient in scheduling softwares like appointy
  • Multitasking and organization
  • Honest and dependable

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
French
Elementary

Certification

  • State Driver's License
  • First Aid Certification
  • ServSafe Food Handler's Certification
  • CPR/AED Certification
  • Basic Life Support Certification (BLS)

Timeline

Cashier/line Cook

McDonald’s
08.2023 - Current

Food Preparation Worker

Dhaliwal Sweets And Restaurants
11.2021 - 09.2022

Food Service Supervisor

Dhaliwal Banquet Hall
04.2021 - Current

Medical Administrative Assistant Volunteer

Kalyan’s Hospital
07.2019 - 10.2020

Associate Of Arts - Arts

Coquitlam College

Medical Office Administrator - Office Administration

Allison

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Amar Aulalh