Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Amanprret Kaur

Brampton

Summary

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Hardworking and enthusiastic. trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Mumbai Central
01.2024 - 08.2024
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Diploma - Hospitality Hotel And Restaurant Operations Manage

Humber Institute of Technology And Advanced Learning
North Campus
12.2024

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Workstation setup
  • Supply restocking
  • Safe food storage
  • Allergy awareness

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Certification

  • Alcohol Seller/Server License/Certification- State Liquor Control Board or equivalent authority.
  • Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.
  • HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.

Timeline

Kitchen Staff Member

Mumbai Central
01.2024 - 08.2024

Diploma - Hospitality Hotel And Restaurant Operations Manage

Humber Institute of Technology And Advanced Learning
Amanprret Kaur