Culinary and Patisserie Arts Post-Graduate seeking to acquire valuable work experience at a professional bakery to enhance skills and broaden horizons.
Hi, I’m
Amanpreet Singh Sokhi
London,ON
Summary
Overview
7
years of professional experience
Work History
BOSCO AND ROXY'S
Baker
03.2021 - Current
Job overview
- Preparing batter for cookies, brownies and cupcakes
- Baking the prepared batters
- Hand decorating baked cookies
- Ensuring quality of the finished baked goods
Freshii
Supervisor
09.2020 - Current
Job overview
- Prepare orders
- Place order for inventory
- Assisting manager with staffing and scheduling other employees
- Opening and closing store
- Operate POS System
- Ensure the cleanliness and hygiene of the store
- Critical customer handling
- Train new employees
Freshii
Team Member
05.2019 - 08.2020
Job overview
- Prepare orders
- Do mis-en-place
- Taking orders from customers
- Operate POS System
Freshii
Team Member
09.2018 - 04.2019
Job overview
- Prepare orders
- Do mis-en-place
- Taking orders from customers
- Operate POS system
Olive and Thyme Hospitality LLP
Pastry Chef
11.2017 - 07.2018
Job overview
- Planning and developing menu
- Placing inventory order
- Recipe developing and innovation
- Bake cakes, pies, breads and other products
- Decorating cakes and various other desserts
- Supervise bakery operations
Education
Fanshawe CollegeLondon, ON
Post Graduate Diploma from Artisanal Culinary Arts
12.2019
University Overview
Humber CollegeToronto, ON
Post Graduate Diploma from Advanced Chocolate and Confectionery Artistry
04.2019
University Overview
Guru Gobind Singh Indraprastha UniversityDelhi, Delhi
Bachelor's Degree from Hotel Management and Catering Technology
05.2017
University Overview
Skills
- Professional Baking Skills
- Professional Culinary Skills
- Fast pace worker
- Quick learner
- Cashiering
- Food Preparation
- Cake Decorating
- Packaging
- Food Service
- Coffee Experience
- Assistant Manager Experience
- Produce Experience
- Food Handling
- Cleaning Experience
- Barista Experience
Awards
Awards
- Intra-College Baking Competition 2nd Runner Up, 11/01/15, Guru Gobind Singh Indraprastha University, Delhi
- Certificate of Academic Achievement, 05/01/17, Guru Gobind Indraprastha University, Delhi
Timeline
Baker
BOSCO AND ROXY'S
03.2021 - Current
Supervisor
Freshii
09.2020 - Current
Team Member
Freshii
05.2019 - 08.2020
Team Member
Freshii
09.2018 - 04.2019
Pastry Chef
Olive and Thyme Hospitality LLP
11.2017 - 07.2018
Fanshawe College
Post Graduate Diploma from Artisanal Culinary Arts
Humber College
Post Graduate Diploma from Advanced Chocolate and Confectionery Artistry
Guru Gobind Singh Indraprastha University
Bachelor's Degree from Hotel Management and Catering Technology
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