AMANPREET KAUR
Summary
Dynamic culinary professional with a proven track record at Mito Group, excelling in team leadership and food safety. Expert in inventory management, reducing waste significantly while maintaining high-quality standards. Adept at training staff under pressure, ensuring efficient operations in fast-paced environments. Committed to delivering exceptional results and fostering a collaborative kitchen atmosphere.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Mito Group
09.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Production Operator
JBC Food
09.2021 - 08.2022
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
Chemistry Lab Assistant
Mata Gujri College
06.2019 - 12.2019
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Collaborated with team members on various projects, resulting in timely completion of experiments.
- Ensured accurate record-keeping by diligently updating laboratory notebooks and electronic databases.
- Developed strong relationships with suppliers/vendors to ensure timely delivery of materials and equipment, supporting uninterrupted research progress.
Education
Diploma - Environmental Technician
Loyalist College of Applied Arts And Technology
Belleville, ON06-2023
Bachelor of Science - Medical
Mata Gujri College
India05-2019
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Languages
English
Punjabi
Certification
Workplace Hazardous Material System (WHIMS)
Academic Integrity Module ( Loyalist College)
Worker health and safety Awareness Certificate
Timeline
Sous Chef
Mito Group
09.2022 - Current
Production Operator
JBC Food
09.2021 - 08.2022
Chemistry Lab Assistant
Mata Gujri College
06.2019 - 12.2019
Diploma - Environmental Technician
Loyalist College of Applied Arts And Technology
Bachelor of Science - Medical
Mata Gujri College
Similar Profiles
Mariah Dickens-ManteyMariah Dickens-Mantey
Office Assistant at MITO CorporationOffice Assistant at MITO Corporation
Garima SharmaGarima Sharma
Sushi Chef/ Server at Groupe Mito SushiSushi Chef/ Server at Groupe Mito Sushi
Todd TroutmanTodd Troutman
Restaurant Server at Mito Japanese Steak HouseRestaurant Server at Mito Japanese Steak House