Amanjot Singh Pannu

• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
• Negotiated contracts with vendors and suppliers to obtain best pricing and terms.

• Led weekly meetings with regional staff to review progress, address challenges and drive timely task completion.
• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
• Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
• Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.

At that store i mostly take care of frozen as well as dairy section.Moreover i am familiar with the ordering system of store.Assisted guests with making menu choices in an informative and helpful fashion.Oversaw overnight store operations, including staff assignments and production lists.Delegated tasks to team members to optimize productivity.Handled products and equipment in accordance with safety and sanitation guidelines.Directed and managed all functions of the dairy, frozen, produce and bakery departments.Handled resets according to schedule, including deleted and new merchandise.Ordered and shelved weekly sale items for customers.Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.Safely operated manual and electric pallet jacks.Organized and positioned product cases in produce warehouse and walk-in cooler.Praised by management for being a fast and efficient worker, requiring little supervision.Broke down heavy pallet loads of cases, boxes and bags.Arranged and stocked department displays.