AMANJOT SINGH

Set up and operate machine tools to produce precision parts and instruments.

• Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
• Resolved customer complaints promptly and professionally.
• Monitored food temperature during storage, preparation, and service.
• Provided ongoing feedback and coaching to team members regarding performance.
• Maintained accurate records of inventory, supplies, and orders.
• Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.

• Operated cash registers to process payments from customers.
• Participated in training sessions for new employees when needed.
• Monitored expiration dates on food items for freshness assurance.
• Maintained a clean and organized work area throughout shift.
• Greeted customers upon entering the store with friendly demeanor.
• Collaborated with team members to achieve daily goals.