Amanjot Kaur Jassal

• Engaging students with intellectually stimulating activities

• Observing each child helps them improve their social competencies and build self-esteem.

• Develop a careful and creative program suitable for preschool children

• Employ a variety of educational techniques (storytelling, educational play, media etc.) to teach children

• Encourage children to interact with each other and resolve occasional arguments

• Guide children to develop their artistic and practical capabilities through a carefully constructed curriculum (identify shapes, numbers or colors, do crafts etc.)

• Organize nap and snack hours and supervise children to ensure they are always safe

• Track children’s progress and report to parents

• Communicate with parents regularly to understand the children’s background and psyche

• Collaborate with other educators

• Maintain a clean and tidy classroom consistent with health and safety standards

• Excellent understanding of the principles of child development and preschool educational methods

• Familiarity with safety and sanitation guidelines for classrooms

• Excellent communication and instructional skills

• Balance between a creative mind and a practical acumen

• Modeled Servant Leadership by putting the people on their shift and restaurant first

• Fixed bottlenecks, called chicken drops and monitored Speed of Service

• Allocated tasks to employees daily and monitored activity and task completion.

• Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.

• Kept areas clean, neat, and inspection-ready always, maintaining strict compliance with WHIMS guidelines to keep products within tight tolerances.

• Trained and supervised team members to maximize performance and meet daily objectives.

• Provides ideas to the Restaurant General Manager to improve guest metrics and feedback

• Flexible and reliable, willing to be trained in new skills and accept added responsibilities

· Prepared craft materials.

· Assisted in creating a fun and educational atmosphere for the children each day.

· Assisted in talking to the parents of the children about their activities and developments at the end of the day.

· Assisted in cleaning up the play area at the end of the day.

· Assisted in serving lunch to the children.

· Work along with several kindergarten teachers supervising and engaging children ages 5-6

· Assisted teachers with implementation of activities and daily routines as well as preparation of materials.

· Established and maintained a safe and nurturing environment for the children by overseeing activities and providing guidance when needed.