Amanjot Kaur
Brampton,ON
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
Work History
Cook
Tim Hortons
07.2023 - 12.2023
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Cook
McDonald's Restaurant
01.2023 - 05.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
Post Graduate Diploma - Global Supply Chain Management
Georgian
Toronto, ONSkills
- Food Handlers Card
- Food pairing
- Teamwork and Collaboration
- Portion Control
- Kitchen Organization
- Food presentation
- Customer Service
- Work Planning and Prioritization
- Quality Control
- Performance Improvement
- Special Diets Knowledge
- Works Well Under Pressure
- Frying
- Hospitality service expertise
- International Cuisine Knowledge
- Multitasking and Organization
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Professional Working
Timeline
Cook
Tim Hortons
07.2023 - 12.2023
Cook
McDonald's Restaurant
01.2023 - 05.2023
Post Graduate Diploma - Global Supply Chain Management
Georgian
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