Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Food Service Supervisor
marybrowns
Baie Verte, Newfoundland and Labrador
02.2023 - 07.2024
Provided direction to staff on proper preparation techniques for menu items.
Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
Ordered necessary supplies from approved vendors to maintain adequate stock levels.
Maintained inventory of supplies, equipment, and food items needed for daily operations.
Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
Cashier
grocery store
Baie Verte, Newfoundland and Labrador
07.2022 - 02.2023
Ensured compliance with all safety regulations within the store environment.
Provided excellent customer service while promoting loyalty programs to increase sales potential.
Assisted customers over the phone regarding store operations, product information and order placement.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Worked closely with front-end staff to assist customers.
Education
Associate of Arts - General Science
Alexander College
Vancouver, BC
05-2020
Skills
Staff Leadership
Staff Supervision
Employee Scheduling
Cost Control
customer service
problem solving
basic computer skills
Inventory Management
Languages
English
Professional
Punjabi
Professional
Hindi
Professional
References
References available upon request.
Timeline
Food Service Supervisor
marybrowns
02.2023 - 07.2024
Cashier
grocery store
07.2022 - 02.2023
Associate of Arts - General Science
Alexander College
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