AMANJOT KAUR
Melbourne ,Victoria
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
4
4
years of professional experience
Work History
Chef
Hecho En Mexico
02.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Customer Service Representative
Angan Restaurant
06.2020 - 11.2020
- Collaborated with restaurant staff to ensure timely delivery of orders to customers.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
Diploma - Commercial Cookery
Acumen Education
Certificate 3 - Commercial Cookery
Acumen Education
Certificate 4 - Commercial cookery
Acumen Education
Skills
- Customer Service
- Supply Management
- Interpersonal skills
- Communication skills
- Decision-making skills
- Time management and organizational skills
- Kitchen Management
- Hospitality service expertise
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
Hecho En Mexico
02.2021 - Current
Customer Service Representative
Angan Restaurant
06.2020 - 11.2020
Diploma - Commercial Cookery
Acumen Education
Certificate 3 - Commercial Cookery
Acumen Education
Certificate 4 - Commercial cookery
Acumen Education