Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
I hold a Diploma in Bakery and Confectionery, where I have developed a robust foundation in traditional and contemporary baking techniques. Throughout the course, I mastered the art of crafting a wide array of baked goods, including artisan breads, classic cookies, elegant cakes, delicate pastries, and flavorful dry cakes. The program emphasized practical experience, allowing me to refine my skills in dough mixing, fermentation, baking, and finishing. I also gained knowledge in recipe development, ingredient functionality, and the science behind the baking processes, ensuring that each product not only tastes delightful but also meets high standards of quality and presentation