Amandeep Kaur
Kingston,ON
Summary
Food Service · Over 3years of experience in restaurant operations · Excellent oral, written, and interpersonal and safety policies and procedures communication skills · Detailed- and results-oriented · Proficient time management and prioritization · Self-starter with demonstrated ability to effectively prioritize a broad range of responsibilities · Exceptional customer service skills and food service experience
Overview
3
3
years of professional experience
Work History
Helper
Burger King
India, Punjab
12.2021 - 03.2023
- Managed staff of approximately 7, ensuring that food safety codes, product storage, and cleanliness standards were maintained.
- Recruited, interviewed, hired, evaluated and rewarded job performance, and terminated staff as needed.
- Trained new and less experienced staff in preparation of sandwiches and in company policies and procedures.
- Ensured that company safety and security policies were followed.
- Inspected equipment and storage facilities to ensure that equipment was in proper working order.
- Completed and posted staff work schedules.
- Assisted customers by providing information and resolving their complaints.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Monitored food temperatures and quality throughout shifts.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Used hand trucks and forklifts to load, unload, and transport items
- Loaded and unloaded construction materials to prepare for use in construction
- Followed supervisor instructions to complete tasks on time
- Monitored machinery to identify concerns, make corrections, or report complex problems
- Read plans, instructions or specifications to determine work activities
- Examined work to verify conformance to specifications
- Maintained work records and logs to help management track production and generate reports
- Weighed and measured items to prevent waste and meet quality standards
- Supported production needs by performing routine tasks using standard procedures and equipment
- Used equipment properly to avoid workplace hazards or injuries
- Operated various hand and power tools to complete general tasks
- Maintained work areas by cleaning and straightening for maximum productivity and safety
- Participated in training sessions to enhance skills and knowledge
- Operated company vehicles to transport materials and equipment
- Inspected and adjusted work performed to meet expectations
- Monitored machinery and equipment to detect and troubleshoot problems
- Volunteered for additional assignments during peak work periods to keep tasks on schedule
- Practiced company policies to promote safety and compliance
Food Service Worker
Hungry Point
India, Punjab
02.2020 - 03.2021
- Read food orders and prepared food according to instructions and customer satisfaction in healthcare environment.
- Set up stations with food items, condiments and drinks.
- Operated variety of kitchen equipment to slice meats and cheeses, cut and shred fruits and vegetables, grill meats, and other food items using proper safety precautions and sanitary measures.
- Cleaned and sanitized workstations, counters, tables, equipment, and other items and areas.
- Answered questions and maintained customer satisfaction by ensuring food was prepared according to customer's request.
- Collected payments.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Adjusted food preparation methods in accordance with customer requests.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Observed diners to respond to additional requests and determine when meal completed.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Cleaned and organized kitchen, dining and service areas.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas
- Portioned and wrapped food to place directly on plates for service to patrons
- Greeted customers and answered inquiries regarding menu items and specials
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks
- Monitored food quality and freshness throughout day
- Observed diners to respond to additional requests and determine when meal completed
- Greeted customers at counter to fulfill requests and answer questions
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Set up and broke down food service lines quickly to maintain service flow
- Operated dishwashing and sanitizing equipment according to manufacturer instructions
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Education
Associate of Science - Office Administration
08.2024
Skills
- Food Safety
- Time Management
- Recording Keeping
- Client Services
- Written Communication
- Excellent Communication
- Maintenance and Repair
- G-Suite
- Multitasking Abilities
- Clerical Support
Skills
customer satisfaction, food safety, policies, Read, safety, tables
Timeline
Helper - Burger King
12.2021 - 03.2023
Food Service Worker - Hungry Point
02.2020 - 03.2021
St Lawrence College - Associate of Science, Office Administration