Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Line Cook
smoke's Poutinerie
Halifax
04.2022 - Current
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Bakery Assistant
PA NATURE
Montreal
11.2019 - 03.2021
Restedock shelves with freshly made products.
Maintained a clean and sanitary work area throughout the day.
Assisted in the preparation of dough for cakes, pies and other baked goods.
Followed recipes to ensure consistent quality of finished products.
Kept accurate records of all baking supplies used in production.
Organized storage areas to ensure efficient use of space and easy access to items needed for production.
Monitored expiration dates on ingredients and finished products.
Mixed batters according to specific recipes, ensuring accuracy in measurements.
Prepared fillings for pastries and other baked goods based on customer orders.
Education
High School Diploma -
Herzing College
Montreal, QC
11-2021
Skills
Entree Preparation
Recipe Adherence
Active listener
Attention to Detail
Workload Management
Deep Fryer Operation
Quality assurance and control
Reliable and Trustworthy
Timeline
Line Cook
smoke's Poutinerie
04.2022 - Current
Bakery Assistant
PA NATURE
11.2019 - 03.2021
High School Diploma -
Herzing College
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