Summary
Overview
Work History
Education
Skills
Internship
Languages
Timeline
Generic

AMANDEEP SINGH

Summary

Cheerful Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

DOMINOS, PIZZA MAKER
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage
  • Used pizza cutter to slice pizzas according to size and customer specifications
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands
  • Received and stored food supplies, raw materials and other ingredients.

Restaurant Team Member

Buffet Hut
12.2021 - 05.2023
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties
  • Motivated staff to perform at peak efficiency and quality
  • Coordinated with catering staff to deliver food services for special events and functions
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.

Education

Bachelor of Hotel Management And Catering Tech -

Rayat Bahra University
10.2018

Post Diploma Tourism And Hotel Management - Hospitality And Tourism Management

International Student College of New Caledonia
Prince George, BC
09.2025

Skills

  • Customer Order Management
  • Safe Equipment Operation
  • Restaurant Cleaning
  • Teamwork and Collaboration
  • Guest Inquiries
  • Team Mentoring
  • Floor Sweeping
  • Heavy Lifting
  • Shift Work

Internship


  • Underwent Industrial Training 24 weeks from HOLIDAY IIN / PANCHKULA in all the core departments with special focus in HOUSEKEEPING and FRONT OFFICE
  • Got an Appreciation Letter in Front Office Department
  • 100% attendance during Industrial Training
  • Underwent industry exposure Hotel “HOTEL KLG

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Restaurant Team Member

Buffet Hut
12.2021 - 05.2023

DOMINOS, PIZZA MAKER

Bachelor of Hotel Management And Catering Tech -

Rayat Bahra University

Post Diploma Tourism And Hotel Management - Hospitality And Tourism Management

International Student College of New Caledonia
AMANDEEP SINGH