Baker
Tim Hortons
05.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Maintained accurate inventory of baking supplies and ingredients.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Created appealing displays to showcase products in bakery.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Implemented system for tracking ingredient usage, reducing costs by optimizing order quantities.
- Increased customer satisfaction with friendly and efficient service.
- Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
- Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
- Collaborated with local suppliers to secure high-quality ingredients, enhancing flavor of bakery products.
- Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
- Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
