AMANDEEP KAUR
Surrey,Canada
Summary
To obtain employment with a company with a positive atmosphere to learn and implement new skills and technologies for the betterment of organization. I want to contribute for the growth of organization that will challenge myself to peruse that I dreamed about. I am looking forward to working with a company that enhances the quality of products, services and that will provide me an opportunity to meet assigned goals. To justify my profession of Food Technician I have a sound experience of Computer systems and educational technologies. Throughout my study, work and volunteering in Canada, I developed my overall personality. I am so proud of being a critical thinker, good listener and continue learner. I have good communication and interpersonal team management skills to achieve my career goal.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Quality Assurance Technician (Promoted)
Rubicon Organics
04.2025 - Current
- Review and verify daily production and operational records, ensuring accuracy and timely corrections.
- Compile and maintain comprehensive batch records, ensuring all processes and tests meet specifications.
- Ensure compliance with GMP, HACCP, regulatory standards, and internal SOPs.
- Conduct facility inspections, including production, packaging, and sanitation verification.
- Perform Quality Control checks in the absence of QC technicians.
- Investigate deviations, consumer complaints, and out-of-specification (OOS) results using root cause analysis.
- Support regulatory audits by preparing and maintaining required documentation.
- Assist in creating and updating controlled documents and SOPs.
- Participate in continuous improvement initiatives to enhance quality systems.
- Support training and retraining of production staff on quality and compliance standards.
- Assess materials and equipment suitability prior to purchasing decisions.
- Assist with inventory counts and raw material receiving processes.
Shift Supervisor
KFC Taco Bell
01.2019 - 09.2025
- Responsibilities included: Assigning the task to team members.
- Perform ROCC audit (Restaurant Operation Compliance checks) on weekly basis.
- Providing Individual/Group Training to team members on Food Safety, Safety Standards, Health and Safety, Employee Hygiene, and illness
- Assists in maintaining Pay roll and Inventory Records, Invoicing, Order placing from different vendors.
- Helps in preparation of internal and external Audits
- Monitoring of compliance of Food safety regulations.
- Labor Management, Scheduling staff, Sale Forecasting, Complaint handling.
- Maintained accurate records of daily transactions and deposits.
- Conducted weekly inventory of supplies, equipment, and food items.
- Collaborated with management to plan special events or promotions.
- Ensured all safety and sanitation regulations were met throughout the shift.
Quality Control Technician
Rubicon Organics
09.2022 - 04.2025
- Compile records for analytical studies, line quality control checks, receiving material and batch release records.
- Practice Good Manufacturing Practices (GMP), HACCP, Critical Control Point
- Assist in developing and conducting sampling and analysis.
- Assist in development of standards, health and safety measures, continuous improvement projects, sanitation procedures and Standard operating procedures.
- Monitored production processes for quality control purposes, ensuring that all work is completed according to established standards.
- Conducted RCA (root cause analysis) to identify sources of defects or non-conformance issues in order to prevent reoccurrence.
- Resolved customer complaints regarding product quality in a timely manner.
- Audited finished products against applicable industry standards before releasing them for shipment.
Warehouse Associate
Amazon
10.2020 - 12.2021
- Oversaw the ordering, storing, receiving, supplying, and distribution of products, optimizing supply chain processes and achieving a 19% reduction in lead times.
- Provided essential administrative support by performing data entry, mail preparation, and management, increasing office efficiency by 23%.
- Ensured the safe handling and transportation of heavy structures and materials, reducing workplace accidents by 80%.
- Implemented safety protocols for handling equipment, resulting in a 68% incident-free work environment and compliance with safety regulations.
- Verified, ensured accuracy and generated reports for inventory control, contributing to a 56% reduction in inventory discrepancies and better stock management.
- Implemented cost-effective strategies in product management, leading to a 46% reduction in operational expenses and improved profitability.
Education
Green Business Management and Sustainability -
Kwantlen Polytechnical University
Surrey, B.CMasters - food and microbiology (Hons.)
Punjabi University
Patiala, Indiaundefined
Nestle India
01-2016
Skills
- Word
- Excel
- PowerPoint
- Outlook
- Workplace Safety
- Equipment Calibration
- Quality Management Systems
- Report Preparation
- Training abilities
- Team Player
- Customer-Oriented
- Visual Inspection
- Compassion and Empathy
- ERP (Basic Proficiency)
Languages
English: Professional
Professional Working
Punjabi: Professional
Native or Bilingual
Hindi: Professional
Native or Bilingual
Certification
- Food Safe Level 1
- Food Safe level 2
- Cannabis Security Clearance
Timeline
Quality Assurance Technician (Promoted)
Rubicon Organics
04.2025 - Current
Quality Control Technician
Rubicon Organics
09.2022 - 04.2025
Warehouse Associate
Amazon
10.2020 - 12.2021
Shift Supervisor
KFC Taco Bell
01.2019 - 09.2025
Masters - food and microbiology (Hons.)
Punjabi University
undefined
Nestle India
Green Business Management and Sustainability -
Kwantlen Polytechnical University