Summary
Overview
Work History
Education
Skills
Languages
Certification
AVAILABILITY
Timeline
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AMANDEEP KAUR

DAWSON CREEK,Canada

Summary

Versatile and results-driven culinary professional with 1 years of combined experience as a Line Cook and Food Supervisor. Demonstrated ability to lead kitchen teams, manage inventory, ensure food safety, and consistently deliver high-quality dishes in high-volume environments. Adept at balancing hands-on cooking with staff supervision and operational oversight.

Overview

2
2
years of professional experience
1
1
Certification

Work History

SUPERVISOR

TASTE PUNJAB DAA
04.2024 - 03.2025
  • Supervise food preparation, cooking, and service operations for a team of 5 staff members
  • Ensure all meals meet quality standards and are served in a timely manner
  • Enforce health and safety standards in compliance with local food regulations
  • Conduct regular inventory checks and coordinate supply orders
  • Train new employees in kitchen procedures and customer service expectations
  • Resolve staff and customer issues quickly and professionally

Fashion Associate

Walmart
01.2024 - 02.2025
  • Styled mannequins and designed merchandise displays to promote key pieces and shopper engagement.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Maintained understanding of current inventory, merchandising and in-store placement to inform sales strategy.
  • Recommended, selected and located merchandise for shoppers, engaging politely to establish product needs and wants.

LINE COOK

HOTEL REGENT
01.2023 - 02.2024
  • Prepared and cooked menu items according to standardized recipes and specifications
  • Maintained cleanliness and organization of kitchen workstations
  • Worked closely with kitchen staff to ensure timely service
  • Assisted in inventory management and ordering supplies
  • Followed all health and safety guidelines to prevent contamination and accidents

Education

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FOCUS COLLEGE
SURREY, BC

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NORTHERN LIGHTS COLLEGE
05.2025

Skills

  • Strong work ethic and reliability
  • Ability to thrive in fast-paced environments
  • Knowledge of food safety protocols
  • Team-oriented mindset
  • Effective communication
  • High standards of cleanliness and organization

Languages

English
Elementary

Certification

SMARTSERVE, FOOD HANDLER/SAFETY

AVAILABILITY

ANY TIME

Timeline

SUPERVISOR

TASTE PUNJAB DAA
04.2024 - 03.2025

Fashion Associate

Walmart
01.2024 - 02.2025

LINE COOK

HOTEL REGENT
01.2023 - 02.2024

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FOCUS COLLEGE

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NORTHERN LIGHTS COLLEGE

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AMANDEEP KAUR