Amandeep Kaur

• Optimized financial performance by effectively balancing expense management and quality assurance.
• Executed strategic procurement by comparing various products and vendors.
• Supervised the execution of payroll operations.
• Organized and maintained filing systems for documents such as contracts, invoices, reports.
• Handled management of staff and scheduling.
• Resolved employee disputes and provided ethical guidance.
• Created detailed financial and budget control documentation for senior leadership.
• Directed team in maintaining integrity of kitchen equipment and cleaning products.
• Collaborated with multiple departments to ensure seamless operations.
• Engaged with residents and communicated with their families to foster strong relationships.
• Highlighted innovative marketing concepts for team discussions.

• Coordinated logistics and supply chain operations, ensuring timely delivery of products and services.
• Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Negotiated contracts with suppliers and vendors, improving terms and reducing expenses.
• Streamlined material procurement from global vendors for expense minimization.
• Oversaw financial management, budget management, accounting and payroll activities.
• Investigated customer complaints related to product and service quality or delivery issues.

• Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
• Maximized sales by keeping areas tidy, fully stocked and correctly priced.
• Maintained accurate end-of-day cash reports.
• Adapted sales strategies based on customer interactions and feedback to improve results.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Greeted customers and provided exceptional customer service.
• Handled returns and exchanges according to company policies.
• Conducted cycle counts to manage inventory.

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• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
• Analyzed financial statements to identify areas of improvement or cost savings opportunities.
• Resolved and investigated complaints regarding service and food quality.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Operated a variety of machinery and tools safely and efficiently.
• Implemented effective marketing campaigns to increase revenue and improve brand awareness.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.

• Conducted comprehensive research and data analysis to support strategic planning.
• Monitored inventory levels of spare parts and supplies used in the workshop area.
• Performed daily banking transactions and maintained account records.
• Worked closely with vendors and suppliers to purchase spare parts at competitive prices.
• Executed strategic sales plans to expand customer base and revenue.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Supervised execution of marketing functions in main metropolis.

• Supported bookkeeping tasks such as invoicing and expense tracking.
• Sorted and distributed incoming mail, dispersing to appropriate departments and personnel.
• Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
• Answered phone calls and directed them to appropriate personnel.
• Communicated with customers, employees and vendors to answer questions and address complaints.
• Collected, counted and disbursed money to complete basic bookkeeping and banking transactions.