Amandeep Kaur
Surrey,BC
Summary
To obtain employment with a company with a positive atmosphere to learn and implement new skills and technologies for the betterment of organization. I want to contribute for the growth of organization that will challenge myself to peruse that I dreamed about. I am looking forward to working with a company that enhances the quality of products, services and that will provide me an opportunity to meet assigned goals.
To justify my profession of Food Technical I have a sound experience of Computer systems and educational technologies. Throughout my study, work and volunteering in Canada, I developed my overall personality. I am so proud of being a critical thinker, good listener and continue learner. I have good communication and interpersonal team management skills to achieve my career goal.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Rubicon Organics
Delta
09.2022 - Current
- Compile records for analytical studies, line quality control checks, receiving material and batch release records
- Practice Good Manufacturing Practices (GMP), HACCP, Critical Control Point
- Assist in developing and conducting sampling and analysis
- Assist in development of standards, health and safety measures, continues improvement projects, sanitation procedures and Standard operating procedures.
- Monitored production processes for quality control purposes, ensuring that all work is completed according to established standards.
- Conducted root cause analysis to identify sources of defects or non-conformance issues in order to prevent reoccurrence.
- Resolved customer complaints regarding product quality in a timely manner.
- Audited finished products against applicable industry standards before releasing them for shipment.
Shift Supervisor
KFC Taco Bell
Delta, - Select -
01.2019 - Current
- Responsibilities included: Assigning the task to team members
- Perform ROCC audit (Restaurant Operation Compliance checks) on weekly basis
- Providing Individual/Group Training to team members on Food Safety, Safety Standards, Health and Safety, Employee Hygiene, and illness
- Assists in maintaining Pay roll and Inventory Records
- Helps in preparation of internal and external Audits
- Monitoring of compliance of Food safety regulations
- Maintained accurate records of daily transactions and deposits.
- Conducted weekly inventory of supplies, equipment, and food items.
- Collaborated with management to plan special events or promotions.
- Ensured all safety and sanitation regulations were met throughout the shift.
Education
Green Business Management and Sustainability -
Kwantlen Polytechnical University
01.2020
Master's in food and microbiology (Hons.) (4-year program) -
Punjabi University
01.2015
Skills
- Word
- Excel
- PowerPoint
- Outlook
- Workplace Safety
- Equipment Calibration
- Quality Management Systems
- Report Preparation
- Training abilities
- Team Player
- Customer-Oriented
- Visual Inspection
- Compassion and Empathy
Professional Objectives
To obtain employment with a company with a positive atmosphere to learn and implement new skills and technologies for the betterment of organization. I want to contribute for the growth of organization that will challenge myself to peruse that I dreamed about. I am looking forward to working with a company that enhances the quality of products, services and that will provide me an opportunity to meet assigned goals.
Certification
- Food Safe Level 1
- Food Safe level 2
- Cannabis Security Clearance
Languages
English
Professional
Punjabi
Professional
Hindi
Professional
Timeline
Quality Control Technician
Rubicon Organics
09.2022 - Current
Shift Supervisor
KFC Taco Bell
01.2019 - Current
Green Business Management and Sustainability -
Kwantlen Polytechnical University
Master's in food and microbiology (Hons.) (4-year program) -
Punjabi University
- Food Safe Level 1
- Food Safe level 2
- Cannabis Security Clearance
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