AMANDEEP KAUR

Ensured GMPs and SOPs are followed resulting in zero safety incidents, drove quality assurance of fresh food meal manufacturing operation resulting in a 95% reduction in quality issues, and audited documents, procedures, and conducted facility audits against standards.

• •Trained 50+ employees on GMPs, Safety, and Quality procedures and programs resulting in a 100% compliance rate.
• •Completed pre-operational and operational checklists and documentation resulting in a 98% audit score.
• •Conducted inspections of the facility against company standards resulting in a 90% compliance rate for allergen controls, labeling, and cleanliness.
• •Maintained, audited, and trained staff on facility GMPs and related SOPs resulting in a 95% reduction in quality issues.
• •Evaluated quality findings and communicated to management resulting in a 50% decrease in quality issues over 6 months.
• •Conducted direct observation tasks of CCP activities resulting in a 100% compliance rate.
• •Conducted truck and food product receiving inspections resulting in a 95% compliance rate against product specifications for compliance

• I followed restaurant guidelines regarding food safety and hygiene to prevent illness
• Greeted customers, answered questions, and recommended specials to increase profits
• Displayed enthusiasm and knowledge about the restaurant's menu and products
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers
• Checked with customers to determine meal satisfaction, promptly taking action to correct problems
• Trained new employees on restaurant procedures and plating techniques.