Amandeep Bhela
Brampton,ON
Summary
Dynamic Truck Owner/Operator at Consolidated Fast Frate, skilled in safe driving practices and logbook management. Enhanced cargo security and customer satisfaction through strategic contract negotiations and exceptional service. Committed to continuous improvement, I maintained high safety standards while effectively managing business finances to maximize profitability.
Overview
2026
2026
years of professional experience
Work History
Truck Owner/Operator
Consolidated Fast Frate
- Invested in continuous professional development by attending relevant training programs, obtaining certifications, and staying current with industry trends.
- Improved cargo security by installing surveillance systems in trucks and closely monitoring transportation activities throughout the journey.
- Negotiated favorable contracts with shippers that resulted in increased revenue opportunities for the business.
- Expanded business opportunities by networking with industry professionals and participating in trade shows or conferences.
- Managed financial aspects of the business effectively to maximize profits while minimizing costs such as insurance premiums or equipment leasing fees.
- Maintained high standards of safety through thorough pre-and post-trip inspections and adherence to federal regulations.
- Collaborated with dispatchers regularly to receive real-time updates on job assignments or changes in schedules.
- Reduced fuel expenses with diligent maintenance, regular tune-ups, and strategic driving techniques.
- Upheld cleanliness standards within the truck cab to maintain a professional appearance at all times during deliveries or client meetings.
- Increased customer satisfaction by providing exceptional service, timely communication, and professionalism during interactions.
Partner & Chef
Jack’s Bar & Kitchen
Edmonton, AB
04.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Jagjeet Intercontinental
Ludhiana Punjab India
03.2000 - 10.2004
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Coordinated with team members to prepare orders on time.
Education
Under Graduate - Arts Education
BANGA High School
BANGA, Punjab, India 06.1999
Skills
- Safe driving practices
- Electronic logging devices
- Logbook management
- Professionalism and work ethic
Languages
English
Elementary
Timeline
Partner & Chef
Jack’s Bar & Kitchen
04.2024 - Current
Chef
Jagjeet Intercontinental
03.2000 - 10.2004
Truck Owner/Operator
Consolidated Fast Frate
Under Graduate - Arts Education
BANGA High School