Amanda Christine Goodmail

Support in the maintenance of Film set locations.

• Completed day-to-day duties accurately and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Promoted high client satisfaction by resolving problems with knowledgeable and friendly service.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Worked with cross-functional teams to achieve goals.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Identified needs of clients promptly and eefficiently.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Movie

Television series

Commercial adverts.

Enforcement of road permits

Job position also include Liason with

production assistant

Directors

Producers

Main talent.

Liason with members of communities in which Film sets are located

Liason with Film set pay duty police officers

Assistant to catering departments

Assistant to craft department.

Both require food handling

• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to the final success of major budget Film projects
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• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Coordinated towing requests between clients and service providers efficiently.
• When unmarked vehicles are violating permits
• Handled customer inquiries and provided timely updates on service status.
• Collaborated with emergency services for accident scene support and safety.
• Regarding stand by units on set locations
• Resolved service issues by liaising with technicians and clients directly.
• Coordinated with tow truck operators for the efficient transport of vehicles in distress.
• Maintained accurate records of all transactions and communications with clients.
• Ensured compliance with safety regulations while operating company equipment during dispatch operations.
• Investigated client complaints regarding delays or unsatisfactory service levels.
• Communicated with customers regarding their current situation and provided reassurance when needed.
• Performed administrative duties such as filing paperwork and preparing reports, as needed.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Worked with cross-functional teams to achieve goals.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Managed document control processes to ensure compliance with industry standards.
• Reviewed incoming documents for accuracy and completeness before distribution.
• Collaborated with cross-functional teams to ensure timely information sharing.
• Reviewed incoming documents for accuracy and compliance with established procedures.
• Managed document processes through scanning, filing and transmitting while following all standard procedures.
• Properly prepared and shipped records for storage at offsite facilities.
• Collaborated with department heads to ensure that all documentation meets required standards.

• Maintained accurate stock levels through regular inventory checks and updates.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Organized warehouse space for efficient storage of products.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Staged and sorted multiple types of products for loading.
• Preserved safe work environment by maintaining clean workstations and pallet area.
• Followed established guidelines for picking orders accurately.
• Assembled orders according to customer requests.
• Received and tracked incoming inventory shipments.
• Ensured safety protocols were followed at all times while operating machinery.
• Inspected damaged goods prior to disposal or return to vendor.
• Collaborated with team members to ensure timely order fulfillment and shipping.
• Implemented safety procedures to maintain a safe working environment for all staff.
• Assisted in training new employees on warehouse protocols and equipment usage.
• Sorted and organized incoming shipments to optimize storage space effectively.
• Conducted routine equipment inspections to ensure proper functioning and safety compliance.
• Communicated effectively with supervisors regarding inventory needs and workflow adjustments.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Used pallet jacks to move items to and from warehouse locations.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Assisted film crew with equipment setup and breakdown during shoots.
• Coordinated transportation logistics for cast and crew to various filming locations.
• Managed schedules and communicated daily tasks to ensure smooth production flow.
• Collaborated with departments to prepare sets according to creative vision and requirements.
• Handled inventory of production supplies, ensuring all materials were available on set.
• Provided on-set support for actors, helping them prepare for their scenes as needed.
• Facilitated communication between departments to streamline project workflows during productions.
• Greeted guests on set and provided them with necessary information about the shoot.
• Worked with many different producers, directors and talent teams to create various commercials, music videos, films, and television shows.
• Maintained cleanliness of sets between takes by quickly tidying up any messes or debris left behind after a scene was filmed.
• Managed transportation needs by arranging ground transportation, flights, and hotels for cast and crew members.
• Prepared call sheets each day to provide a schedule of shooting times for cast and crew members.
• Organized craft services tables, ensuring that snacks and beverages were always available for cast and crew members.
• Supervised background actors during filming scenes to ensure accuracy of performance.
• Provided support to production crew members throughout the filming process.
• Assisted in the pre-production process, including researching locations and securing permits.
• Maintained accurate inventory records for all props and wardrobe items.
• Recorded daily production reports summarizing activities from each day's shoot.
• Responded promptly to requests from directors, producers, or other key personnel on set.
• Organized and coordinated key communications between cast and technical crew.
• Delivered messages to various crew members to coordinate communications.
• Conducted crowd control by putting up signs, directing pedestrians away from filming and locking down sets.
• Facilitated communication between production departments to streamline operations.
• Maintained a clean and safe production environment, adhering to health and safety standards.

• Processed cash and card transactions accurately at a fast-paced restaurant.
• Provided friendly customer service to enhance dining experience for guests.
• Maintained clean and organized checkout area throughout shifts.
• Assisted in training new cashiers to ensure proper procedures are followed.
• Managed daily cash register, ensuring compliance with company policies.
• Collaborated with team members to streamline service during peak hours.
• Resolved customer inquiries and complaints effectively to ensure satisfaction.
• Stocked merchandise and promotional items near the register for visibility.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Greeted customers and answered any questions they had about the store's products and services.
• Performed other duties as assigned by management.
• Helped customers find specific products, answered questions, and offered product advice.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Issued receipts, refunds, credits or change due to customers.
• Delivered high level of customer service to patrons using active listening and engagement skills.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Processed sales transactions to prevent long customer wait times.
• Followed company security procedures for handling large sums of money.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Balanced daily transactions on a computerized point-of-sale system.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Helped with purchases and signed customers up for rewards program.
• Conducted price checks for special orders or discounts as requested by customers.
• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Discounted purchases by scanning and redeeming coupons.
• Resolved customer complaints professionally in accordance with company policy.
• Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
• Processed credit card, cash, and check payments, ensuring all transactions were accurate.
• Maintained work area and kept cash drawer organized.
• Processed customer payments quickly and returned exact change and receipts.
• Prepared food items according to Taco Bell recipes and standards.
• Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
• Maintained current knowledge of store promotions to highlight sales to customers.
• Monitored inventory levels and reported shortages to management promptly.
• Collaborated with teammates to ensure timely service during peak hours.
• Cooked multiple orders simultaneously during busy periods.
• Adapted quickly to changes in menu items and special promotions as needed.
• Followed safety guidelines to prevent accidents and ensure a safe work environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed proper food handling methods and maintained correct temperature of food products.
• Kept stations stocked and ready for use to maximize productivity.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.
• Processed customer transactions accurately and efficiently.
• Managed cash register and balanced daily sales totals.
• Provided excellent customer service to enhance dining experience.
• Maintained cleanliness and organization of dining and service areas.
• Assisted in training new staff on company procedures.
• Handled customer complaints with professionalism and empathy.
• Collaborated with team members to ensure smooth operations during peak hours.
• Stocked supplies and ensured availability of menu items for customers.
• Answered customer questions and provided store information.
• Worked closely with front-end staff to assist customers.
• Learned roles of other departments to provide coverage and keep store operational.
• Answered customer inquiries regarding store policies and procedures.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Used suggestive selling techniques to promote add-on sales.
• Built and maintained productive relationships with employees.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
• Answered customers' questions and provided information on store procedures or policies.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
• Offered customers carry-out service at completion of transaction.
• Prepared food items according to Taco Bell recipes and safety standards.
• Operated kitchen equipment to cook, fry, and assemble menu items efficiently.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.
• Assisted team members in food preparation and service during peak hours.
• Monitored inventory levels and communicated needs to management for restocking.
• Followed health regulations and food safety protocols to ensure product quality.
• Collaborated with team to meet customer demands and maintain service flow.
• Trained new staff on cooking techniques and operational procedures effectively.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Stocked and restocked kitchen supplies as needed.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Set up and performed initial prep work for soups, sauces, and salads.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Inspected equipment for cleanliness prior to use every shift.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Adhered to portion controls and presentation specifications.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Adhered to sanitation policies at all times when handling food products.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Tracked inventory levels of all products used in the kitchen on a daily basis.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.
• Maintained accurate records of daily production sheets including waste logs.
• Made meals in accordance with company standards and requirements.
• Performed workstation prep prior to shift start.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Received and stored food and supplies.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Executed proper techniques when preparing menu item ingredients.
• Trained new team members on proper meat and vegetable preparation techniques.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Reviewed recipes to determine exact measurements and ingredients to create dishes.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Operated dishwashing equipment to ensure cleanliness of kitchen wares.
• Maintained organized work areas for efficient workflow in food preparation.
• Assisted team members in cleaning and sanitizing food preparation surfaces.
• Monitored and replenished cleaning supplies as needed throughout shifts.
• Collaborated with staff to uphold health and safety standards consistently.
• Implemented proper waste disposal methods to maintain a clean environment.
• Trained new employees on dishwashing procedures and sanitation practices.
• Supported kitchen operations by ensuring timely availability of clean dishes.
• Drained, cleaned and refilled machines or tanks using cleaning solutions or water.
• Ensured safety protocols were followed while working around the machines at all times.
• Maintained cleanliness and sanitation standards using machine and manual cleaning methods.
• Loaded machines with objects and unloaded after cleaning, placing on conveyors or racks.
• Maintained sanitation levels for work station to reduce spread of bacteria.

• Managed front desk operations and welcomed visitors to ensure a positive experience.
• Coordinated appointment scheduling for executives and staff to optimize office workflow.
• Handled incoming calls and directed inquiries to appropriate departments efficiently.
• Maintained office supplies inventory and ordered replacements as needed for smooth operations.
• Prepared and distributed internal communications to keep staff informed of updates.
• Utilized office management software to track schedules and maintain accurate records.
• Answered incoming calls, responded to voicemails and transferred calls as needed.
• Supported onboarding processes for new employees by providing essential resources and guidance.
• Maintained a clean front office environment including lobby area.
• Processed payments from customers using cash, credit cards or checks.
• Updated office calendars with new appointments and accommodated last-minute schedule changes.
• Retrieved messages from voicemail to forward to appropriate personnel.
• Greeted customers and provided assistance with inquiries.
• Received and screened high volume of internal and external communications.
• Welcomed large volume of guests and improved overall customer service.
• Researched customer complaints or billing issues as necessary.
• Directed clients and guests to correct departments, rooms, and staff members.
• Organized filing system for customer records and documents.
• Managed inventory levels for office supplies, ensuring adequate stock was available at all times.
• Oversaw office inventory by restocking supplies and submitting purchase orders.
• Assisted with special projects as assigned by supervisor.
• Generated invoices upon completion of customer orders.
• Monitored customer accounts for overdue payments or discrepancies.
• Reviewed safety, health, and sanitation processes throughout areas and enforced rules to promote security and safety.
• Created spreadsheets to track customer orders and shipments.
• Sorted and distributed incoming mail to appropriate departments or individuals.
• Greeted and directed visitors, creating a welcoming office environment.
• Supported new employee onboarding, enhancing team integration.
• Implemented office policies and procedures, ensuring compliance and efficiency.
• Managed multi-line phone system efficiently, ensuring timely communication with clients and staff.
• Maintained positive working relationship with fellow staff and management.
• Assisted organizational efforts by filing, entering data and answering phones.
• Handled incoming calls and directed callers to appropriate department or employee.
• Offered reception coverage to relieve staff during absences or breaks.
• Broke down boxes for garbage and recycling.
• Encouraged and improved cross-department internal communication.