Amanda Wilkins
Kamloops,BC
Summary
To obtain a part time job
Overview
14
14
years of professional experience
Work History
First Cook
Barside
Kamloops, British Columbia
05.2022 - Current
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Minimized waste via effective planning, forecasting and stock control.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Followed food production and handling guidelines.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Line Cook
Kamloops golf and country club
Kamloops, BC
04.2018 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
Line cook
The Fox n Hounds
Kamloops, BC
08.2013 - 01.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Prep- cook
Original Joe's
kamloops
09.2012 - 06.2013
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces.
- Follow the prep list and recipes Label and stock all ingredients on shelves so they can be organized and easily accessible Cut vegetables, and meat at The fox n hounds.
- Restocked inventory and ingredient items as needed.
- Prepared ingredients for menu items.
Line Cook
Fox'n Hounds Pub
Kamloops, BC
09.2008 - 09.2012
- Cooking on a line to ensure food comes out in a timely fashion closing the kitchen stock inventory appropriately.
- Practiced safe food handling procedures at all times.
Education
No Degree - Professional Cook Training
Universty Collage of The Carbioo
Kamloops, BC06.1999
Skills
- Food rotation
- Portioning
- Kitchen sanitation
- Ingredients measuring
- Food safety
- Sanitization
- Frying
References
Floyd Ondang 250-320-5044
Randy Mackenzie 250-879-7161
Aaron Kehler (778) 220-1025
Timeline
First Cook
Barside
05.2022 - Current
Line Cook
Kamloops golf and country club
04.2018 - 05.2022
Line cook
The Fox n Hounds
08.2013 - 01.2018
Prep- cook
Original Joe's
09.2012 - 06.2013
Line Cook
Fox'n Hounds Pub
09.2008 - 09.2012
No Degree - Professional Cook Training
Universty Collage of The Carbioo
Similar Profiles
Chelsea EvenChelsea Even
Store Manager at BluenotesStore Manager at Bluenotes
Babajide Funso-AlaoBabajide Funso-Alao
Resident Support Worker at Care For AllResident Support Worker at Care For All
Tamarau-enetenane BingilaTamarau-enetenane Bingila
Residential Community Living Worker/ Housekeeping at Connective Support SocietyResidential Community Living Worker/ Housekeeping at Connective Support Society
Kaeo kassKaeo kass
Electrical Apprentice at Base ElectricElectrical Apprentice at Base Electric
Karthika DeepaKarthika Deepa
First Cook at Friday Harbour ResortFirst Cook at Friday Harbour Resort