Daytime Manager
La Taqueria Pinche Taco Shop
08.2019 - 03.2020
- Opened and closed location while monitoring shift changes to uphold successful operations strategies and maximize business success.
- Reviewed cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Trained and mentored new employees to maximize team performance.