Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Amanda Visca

Niagara Falls,Ontario

Summary

Friendly food industry server proficient at creating positive consumer experiences that lead to return business. Fast-learner adept at memorizing menu details and specialty items for enhanced dining experience. Noted for prompt attention and respectful demeanor.

Overview

20
20
years of professional experience
1
1
Certification

Work History

General Manager of Food Service

43 North Restaurant Group
Niagara Falls, On
10.2023 - Current
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
  • Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.

Food and Beverage Server And Supervisor

The Famous Coffee Shop/ Lucky's Inc
Niagara Falls, Ontario
07.2004 - 10.2023
  • Handled separate checks and other special requests to facilitate enjoyable dining experience.
  • Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
  • Offered specialty drinks, desserts and other premium items to maximize revenue.
  • Followed workplace safety procedures to reduce accidents and hazards.
  • Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
  • Cleaned and set up tables to promptly seat guests and reduce wait times.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Entered orders accurately to produce finalized checks and attain correct payments from guests.
  • Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
  • Greeted guests warmly to foster welcoming environment.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Processed orders and sent to kitchen employees
  • Showed excellent leadership skills
  • Lead high energy and successful shifts
  • Cashed employees out at end shift
  • In charge of scheduling and event preparation

Food and Beverage Server

Triple D's Diner
Niagara Falls
03.2016 - 09.2021
  • Handled separate checks and other special requests to facilitate enjoyable dining experience.
  • Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
  • Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
  • Followed workplace safety procedures to reduce accidents and hazards.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Increased sales significantly by upselling higher-end products to customers.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Education

High School Diploma -

Stamford Collegiate
Niagara Falls, ON
06.2004

Skills

  • Upselling
  • Guest service
  • Safe food handling
  • Point of Sale
  • Restocking
  • First aid certification
  • Smart serve certification
  • Health And Safety certification
  • Sanitation
  • High-volume dining
  • Guest relations management
  • Cash Handling
  • Menu presentation

Languages

English
Native or Bilingual
French
Limited Working
Italian
Native or Bilingual

Certification

  • WHIMIS Training - 2021
  • Smart Serve Training/ certification
  • First aid certification
  • Health and safety certificate

Timeline

General Manager of Food Service

43 North Restaurant Group
10.2023 - Current

Food and Beverage Server

Triple D's Diner
03.2016 - 09.2021

Food and Beverage Server And Supervisor

The Famous Coffee Shop/ Lucky's Inc
07.2004 - 10.2023

High School Diploma -

Stamford Collegiate
Amanda Visca