Friendly food industry server proficient at creating positive consumer experiences that lead to return business. Fast-learner adept at memorizing menu details and specialty items for enhanced dining experience. Noted for prompt attention and respectful demeanor.
Overview
20
20
years of professional experience
1
1
Certification
Work History
General Manager of Food Service
43 North Restaurant Group
Niagara Falls, On
10.2023 - Current
Reduced food waste through better inventory management and portion control, leading to increased profitability.
Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
Increased customer satisfaction by implementing effective staff training and performance management programs.
Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
Food and Beverage Server And Supervisor
The Famous Coffee Shop/ Lucky's Inc
Niagara Falls, Ontario
07.2004 - 10.2023
Handled separate checks and other special requests to facilitate enjoyable dining experience.
Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
Offered specialty drinks, desserts and other premium items to maximize revenue.
Followed workplace safety procedures to reduce accidents and hazards.
Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
Cleaned and set up tables to promptly seat guests and reduce wait times.
Checked on guests throughout meal to attend to needs and provide great service.
Entered orders accurately to produce finalized checks and attain correct payments from guests.
Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
Greeted guests warmly to foster welcoming environment.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Processed orders and sent to kitchen employees
Showed excellent leadership skills
Lead high energy and successful shifts
Cashed employees out at end shift
In charge of scheduling and event preparation
Food and Beverage Server
Triple D's Diner
Niagara Falls
03.2016 - 09.2021
Handled separate checks and other special requests to facilitate enjoyable dining experience.
Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
Followed workplace safety procedures to reduce accidents and hazards.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Increased sales significantly by upselling higher-end products to customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.